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Cake collections

Cake collections

Gamviro makes cakes to an agreed brief. Design, serving size, ingredients, fulfilment arrangements and price are confirmed before an order is accepted; an enquiry alone is not an order.

Elegant cake arranged for a small celebration

Birthday cakes

A personal design for a family gathering or a larger party. Discuss the guest count, preferred flavours and a theme that can be translated into an achievable finish.

Consider whether the cake is the main dessert or one element of a larger table. Share any message or theme early, so its placement can be discussed with the overall design.

Wedding centrepieces

A cake planned around the setting, service time and portion needs. Tiers, structural supports, venue access and setup arrangements need to be agreed before the order.

Provide the venue arrangements and expected cutting time. The display, access route and person receiving the cake affect the handover; decorative supports and non-edible elements need a clear explanation.

Corporate occasions

A considered cake for a launch, team milestone or client event. Artwork permissions, delivery arrangements and serving requirements belong in the brief.

Supply approved artwork only where you have permission to use it. Colours and visual references help describe the idea, while the feasible finish, size and serving plan remain part of confirmation.

Small celebrations

A carefully scaled cake for an intimate occasion. Smaller does not mean an undefined order: flavour, size, decoration and collection still receive a clear confirmation.

A compact design can still involve detailed preparation. Discuss the desired portions and decoration together, rather than reducing the size of a large reference without checking how its features will translate.

Know the scope before you decide.

A successful cake brings flavour, scale and visual detail together. We begin with the occasion and the number of guests, then discuss a design that can be made and transported sensibly. A reference is a starting point for a brief, rather than a promise of an identical copy.

Start with the guest count and how the cake will be served. A cake cut as a dessert and one served in smaller celebration portions need different planning. Tell us what else is on the menu so the brief reflects the occasion.

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